Test Bank for General Organic and Biological Chemistry 5th Edition Smith

Chapter 1: Matter and MeasurementChapter 2: Atoms and the Periodic TableChapter 3: Ionic CompoundsChapter 4: Covalent CompoundsChapter 5: Chemical ReactionsChapter 6: Energy Changes, Reaction Rates, and EquilibriumChapter 7: Gases, Liquids, and SolidsChapter 8: SolutionsChapter 9: Acids and BasesChapter 10: Nuclear ChemistryChapter 11: Introduction to Organic Molecules and Functional GroupsChapter 12: AlkanesChapter 13: Unsaturated HydrocarbonsChapter 14: Organic Compounds that Contain Oxygen, Halogen, or SulfurChapter 15: The Three-Dimensional Shape of MoleculesChapter 16: Aldehydes and KetonesChapter 17: Carboxylic Acids, Esters, and AmidesChapter 18: Amines and NeurotransmittersChapter 19: LipidsChapter 20: CarbohydratesChapter 21: Amino Acids, Proteins, and EnzymesChapter 22: Nucleic Acids and Protein SynthesisChapter 23: Metabolism and Energy ProductionChapter 24: Carbohydrate, Lipid, and Protein MetabolismChapter 25: Body Fluids